Learn to make Ishikawa delicacies with local instructors and quality ingredients
Visitors can learn to make Ishikawa specialties using fresh, local ingredients.
One shop specializes in koji-based cooking in a traditional townhouse in Kanazawa. Koji is a kind of rice-based culture used for fermenting and brewing. Another takes participants shopping for ingredients at Omicho Market before returning to the kitchen to prepare traditional Kanazawa home cooking, while others offer classes in jibu-ni, a duck or chicken stew that is among Ishikawa’s most well-known dishes.
Basic Information
Cooking Studio KANAZAWA Salon
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Address
6-6 Musashimachi, Kanazawa -
Hours
11:00 to 15:00; 17:00 to 21:00 -
Closed days
Irregular -
Fees
From 22,000 yen -
Website
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Remarks
Koji based cooking
In Kanazawa House
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Address
Porte Kanazawa 3F 2-15-1 Honmachi, Kanazawa -
Hours
10:00 to 17:00 -
Closed days
Mondays -
Fees
From 4,950 yen -
Website
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Remarks
Omicho Market Tour & Cooking Classes, etc.
Aoki cooking school
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Address
1-1-17 Nagamachi, Kanazawa -
Hours
9:00 to 21:00 -
Closed days
Sundays, public holidays -
Website
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Remarks
Jibuni cooking class
